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1 Moffat, Alex.W. Galley Guide, The

New York: Yachting, Inc. 1928, 2nd revised edition. Advice for the cruising cook on menus, recipes, supplies, and general information. No dust jacket, 12mo, index, 157pp, shelf-wear, corners frayed, contents clean and tight with no marks, overall a nice copy of an early maritime cookbook. 
Price: 6.00 USD
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